Recipe: 10 Minute Hot Fudge
Meatballs simmered in pizza sauce and sweetened with apple jelly are served on hoagie rolls and topped with mozzarella cheese.
These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce!
Brown sugar salmon with rosemary mustard sauce
Apple Pecan Cinnamon Rolls with Cream Cheese Frosting and Caramel Sauce
Bacon Scallops with Garlic Butter Sauce
Green chiles and Monterey Jack cheese make these chimichangas special.
Japanese salmon with mirin and soy sauce