The ingredients in this salad are so tangy that no salad dressing is needed, keeping the salad light – just how it should be. The sweetness of the red bell peppers complements the feta and cracked pepper so well. Has a kick – great for pepper lovers!
Southwest Salad with Garlic Lime Dressing
Cracked Pepper Dried Cherry Crackers with Pine Nut Pepper Cream and Nectarine Salad
A hearty, hearty salad filled with veggies, lots of fresh herbs – basil, mint, and parsley – and a sprinkling of Parmesan and lots of crumbled feta. The pasta is cheese tortellini. Makes eight servings.
Fresh spinach leaves are topped with crumbled goat cheese, strawberries, candied pecans, and savory chicken breast meat in a salad that works as either a side dish, lunch, or a light supper.
Autumn Harvest Salad with Sweet Dijon Vinaigrette
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Beef Marrow Bones with Parsley Salad
Summer on the Mediterranean – or in your own back yard – this fresh, flavorful salad is a wonderful addition to the meal wherever you are!