Southwest Salad with Garlic Lime Dressing
This creamy dressing is rich with herbs–chives, garlic, scallions and tarragon–and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!
Substitute polenta for cornbread for your next stuffing dish. Whip up a batch of fresh polenta and stir in sausage, bread cubes, dried pears, herbs, and spices for a flavorful side dish on the holiday table.
Easy to make vinaigrette dressing especially good with summer salads.
This quick salad is made with raw broccoli, romaine lettuce, grape tomatoes and a few other ingredients that marinate in a simple olive oil and lime dressing.