Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients.
A baked Bluefish recipe which surrounds the pallet with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served over cooked rice, egg noodles or on a tossed salad.
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.
Cheesy Broccoli and Pepper Baked Orzo
Honey Crepes w/Whipped Mascarpone & Blood Oranges Half Baked Harvest
Baked Firecracker Chicken TendersSource
Cheesecake stuffed baked apples
Baked crunchy, juicy Coconut Cashew Shrimp with Pineapple Sweet Chili Dip
Honey Baked Teriyaki Chicken Wings (Handle the Heat)